Dry Marinade and Base for Wet Marinade [# 10.291]
Description:
Dry marinade to add value and to manufacture a marinade for Buffalo Chicken Wings
USP:
All ingredients remain floating
The marinade adheres well to the chicken skin.
Ingredients:
Spices, salt, sugar, dry-glucose-syrup, acidity regulator [E 262], hydrolysed vegetable protein (HVP), flavouring, sunflower oil, separating agent [E 551].
Usage:
40% DryFit Marinade
60% cold water
Blend DryFit with the water using a mixer or blender. From this marinade, use 8-10% to the food product.
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 13.25 €/kg |
20 kg | 12.55 €/kg |
100 kg | 11.90 €/kg |
200 kg | 11.25 €/kg |
500 kg | 10.60 €/kg |
from 1,000 kg | 9.90 €/kg |